Lapacho bark teaOrigin: Brazil, Amazon region, growing wild
Ingredients: 100 % pure Lapacho bark, cut
Recommended use: Boil 1 heaped tablespoon of bark in ½ litre water for 5 minutes, then let is draw for 15 minutes. Sweeten with honey. A little splash of lemon juice will help to dissolve the mineral nutrients.
Packaging size: 100 g, 1000 g