Lapacho Products
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Lapacho bark teaOrigin: Brazil, Amazon region, growing wildIngredients: 100 % pure Lapacho bark, cut Recommended use: Boil 1 heaped tablespoon of bark in ½ litre water for 5 minutes, then let is draw for 15 minutes. Sweeten with honey. A little splash of lemon juice will help to dissolve the mineral nutrients. Packaging size: 100 g, 1000 g |